The Best Apple Chutney Recipe Apple Chutney Recipe. This sharp but sweet relish goes with so many different foods.

Spiced Apple Chutney Apple Chutney Apple Chutney Recipe Chutney Recipes

Ingredients For Apple Chutney 2 Large Tart Cooked Apples peeled cored and chopped 12 cup Onion chopped 14 cup Apple Cider Vinegar 14 cup Brown Sugar 1 tablespoon Orange Peel grated 1 tablespoon Fresh Ginger grated 12 teaspoon Ground Cinnamon.

Best apple chutney recipe. Spoon the chutney into the. Prepare a boiling water bath and sterilize three half-pint jars. Put the apples and onion into a food processor in batches and whizz to chop them roughly.

Slice the peeled and cored. Transfer chutney to a jar and store in fridge for one to two weeks. Alternatively process the chutney.

Uncover and simmer off excess liquid Uncover and simmer over low heat for a few minutes more to cook off any excess. Apple chutney is one of the most popular chutney recipes and for good reason. Try it with brie in a baguette or serve as part of an autumnal Ploughmans.

Peel the onions and chop finely. Put into a preserving pan or large pan. Add the ginger and put the halved chillies in a muslin bag in the pot for taking out later or deseed and chop them to keep in the chutney if you prefer.

At Christmas time the spiced apple chutney is delicious with cold cuts cooked ham or slices of leftover turkey. Apple chutney is a wonderful preserve that is especially tasty with meats such as pork. Method Combine ingredients and simmer Put all of the ingredients chopped apples onion apple cider vinegar brown sugar.