15 min Finely slice the dry cabbage leaves. Instructions Take your sheets of nori and using scissors cut into the size you wants your crisps.

If I am going to bake I will use 130 degree Celsius to bake until crispy.

Homemade crispy seaweed. Add crispy cabbage back in and sprinkle over Chinese five. Heat about 200ml oil in a wok over high heat. I cut my sheets into 6 pieces.

5 min Cook. If playback doesnt begin. February 4 2013.

Just know from the off that this is not a healthy version of crispy seaweed this is me doing everything I can to replicate crispy seaweed so that. EXPLODING Homemade Crispy Fried Seaweed. Chances are great because I have prepared another similar snack.

Grind in salt I used about 4 grinds Thinly spread over a baking tray place on the top rack of the oven and bake for 5 minutes. EXPLODING Homemade Crispy Fried Seaweed - YouTube. Homemade Crispy Seaweed Biscuit.

Only available before Chinese New Year until 5th February 2013 See More. Homemade Crispy Seaweed Biscuit RM16each include postage 200gm each bottle 200-220 pieces in a bottle only available before Chinese New Year until 5th February 2013. Remove from the oven give it a little move around bring the crispy.

Recipe Seaweed Fish Fillet Snack 紫菜鱼丝条 using the baking method. Get the best price for Crispy Seaweed Homemade among 42 products Shop compare and save more with BigGo. Possibly you can brush some oil to make it more aromatic.

Add about 14 of the chopped cabbage tilting the wok to deep-fry for one. I really wasnt sure whether or not I wanted to tell you about this thing Ive been doing lately because I feel a little scandalous about it. 200-220 pieces in a bottle.

PP Homemade Crispy Seaweed Biscuit. Brush pieces of nori with sesame oil sprinkle with salt or not. 10 min Ready in.

Pour off any excess oil in the wok.